vettakarikal
What is Vettakarikal? Vettakarikal is essentially spiced, dried meat. Think jerky, but given a fierce South Indian seasoning profile that includes chili, black pepper, turmeric, and garlic. It has roots in rural kitchens where meat preservation was essential. The method is frictionless—marinate, cook low and slow (usually over fire or coals), then dry under sun […]









