chembottika
What is Chembottika? Chembottika is a timehonored dish made primarily with the freshwater fish known locally as “chemballi” or red snapper. In some versions, the term “chembottika” refers to the method of preparing this fish—marinated in a blend of spices, usually tamarindbased, wrapped in banana leaves, and roasted over a charcoal flame. The preparation is […]




